Kayak is a Greek company producing ice cream, Greek frozen yogurt and desserts created in 1993 by Mr. George Stavridis and his family. It is ISO and HACCP certified. Kayak is the first Greek company to create certified organic ice cream, and is also the first company to create a no-sugar added ice cream replacing it with natural sweeteners.
In 2009 Kayak relocated its headquarters to new facilities in Koropi covering 2,700 square meters. The company employs 45well trained employees with passion for creation and development. Kayak’s products are manufactured at our Koropi facilities, a € 3,200,000 investment project completed in 2009. We produce over 700 tones of product per year.
We operate according to the latest standards and are ISO 9001 and ISO 22000 certified. Daily checks are performed on both raw materials and finished products.
Kayak is known for its high quality products, its flexible production methods as well as for the production of ice cream in line with the trends of the global ice cream market. The flexibility of production has helped the company to go a step further by creating customized flavors according to the specific tastes of its customers.
Thus, in combination with modern equipment, Kayak is the only company in the Greek market that provides professionals with the opportunity to prepare flavors according to their particular needs and ingredients of their preference. Typical examples are anise sorbet, champagne, beer, tomato and more.
These are the ingredients of success that have been recognized by the best Athens hotel restaurants and cafes.
Contact us at: email@example.com
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