Vanilla Gluten Free
The Greek fresh milk meets the fresh cream. This is the perfect match for an ice cream with rich, creamy texture, extremely delicious and almost dreamy!
Vanilla flavour is undoubtedly one of the most popular ones. “White” ice cream counts years of history, almost as many as those of ice cream itself. In fact, vanilla flavour is widespread in every corner of the world. At Kayak the great challenge was achieved: from an ordinary and cliché taste, we managed to transform it to a hedonistic and unforgettable, gluten free experience. The creamy texture and the rich aroma of Vanilla Madagascar confirm it.
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