Lemon Pie
The history of lemon pie is rumored to have begun in the Middle Ages. Since then, lemon has been a key ingredient in creating desserts with groundbreaking aromas. This is probably the way in which the popular white cream of lemon pie was firstly created and then the crunchy meringue was added, which was refined in the 17th century. Visit our boutiques and enjoy a crunchy tart with lemon cream and Italian meringue!
