Cheesecake
It is said that the first cheesecake in history, appeared in 230 AD in the book of the Athenian “Dipnosofiste” who as he says, beat the cheese until fluffy, threw a little flour and some honey on top, and then it was baked and served cold. But variations of the recipe have appeared in many parts of the world, including France and New York.
At Kayak, “Cheesecake” is a delectable dessert based on grated biscuit and butter. On top it is enriched with a fluffy Philadelphia soft cheese mousse and topped with wild cherry.
