Grand Cru Chocolate
Νot accidentally the “ultimate” chocolate ice cream created by Kayak since the GREAT TASTE competition acknowledged it with a 3 star award within 2020.
The ice cream was based on Valrhona’s finest quality chocolate called Nyangbo. Its flavor is enhanced by the dark chocolate granules of Valrhona. Discover the velvety and chocolate texture of the ice cream with an aftertaste of vanilla notes and the delicate intense flavor of the Valrhona chocolate granules.
